The balanced malt bill and vibrant hop profile make it taste like your favorite East Coast IPA. We don’t think you’d go wrong with any of Athletic’s offerings but Run Wild is a great introduction to the brewery. His enthusiasm for Athletic convinced me it was worth trying.Īnd he was right! Athletic has nailed NA beer that doesn’t taste like something is “missing.” It’s flavorful and dynamic, unlike some mass-market competitors whose non-alcoholic beer tastes hollow in comparison. In fact, I believe I first heard about the brewery from Ben Pratt, the co-owner of NYC craft beer bar As Is, who gave up booze while training for a marathon. True to the name, many of Athletic Brewing’s early customers turned to the brand because they wanted a healthier alternative to alcoholic beers. The result? A product that tastes just as good - and sometimes even better - than its alcoholic counterparts. Athletic has even perfected its own proprietary de-alcoholization process. The Stratford, CT-based brewery takes NA beer production just as seriously as any brewer crafting “regular” beer. is essentially synonymous with non-alcoholic beer. Non-Alcoholic IPA - At this point, Athletic Brewing Co. In our opinion, Athletic Brewing produces some of the best non-alcoholic beers around. They’re presented in no particular order except for Athletic Brewing. We’ve rounded up a few of the best non-alcoholic craft beer options currently available in the United States. However, the recent surge in global popularity means the category has once again started to grow. Originally, non-alcoholic beer was a by-product of the Prohibition era, with breweries forced to produce beer under 0.5% ABV. In the United States, craft non-alcoholic beer has grown in popularity over the past two years. In fact, the Middle East accounts for a third of non-alcoholic beer sales worldwide. At the time of writing, Spain is one of the leading consumers of NA beer.Įlsewhere, non-alcoholic beer has reportedly taken off among Muslim consumers. ![]() Naturally, that has spread beyond the world of sports, and non-alcoholic beer sales have risen throughout Europe. ![]() ![]() Photo courtesy of Robb McCormick for BrewDogĪs mentioned above, non-alcoholic beer has taken off in Europe in many stadiums due to alcohol restrictions. Alternately, other brewers decrease the pressure of an uncarbonated beer, allowing the alcohol to boil at room temperature. What does this process look like? Some operations heat uncarbonated beer to its boiling point and allowing the alcohol to evaporate. While some of the breweries listed below have their own proprietary methods for making NA beer, it typically begins as alcoholic beer, but it’s then de-alcoholized. Non-alcoholic (NA) or low-alcoholic beer is exactly what it sounds like: beer without the alcohol, or with a low or even minimal percentage of alcohol. And luckily, the modern beverage scene offers some incredible non-alcoholic options. In any non-alcoholic beer, it’s important to have a beverage that recreates the complex flavors and taste of your favorite craft beer - just minus the alcohol. So, why non-alcoholic beer? Whether folks are participating in Dry January, taking a break from alcohol for athletic purposes, or simply want to avoid a hangover, there are plenty of reasons why someone might want a non-alcoholic beer. Low in alcohol but high in flavor, these non-alcoholic beer options have won over even the most avid craft beer drinkers. Over the last few years, there has been a steady surge of non-alcoholic craft beers. That being said, I think my skepticism was linked to the fact that the only non-alcoholic options I’ve had were mass-market products. ![]() I’ve been skeptical of non-alcoholic beer ever since I mistakenly purchased one at a soccer game in Amsterdam.
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